• Kikuichi Japanese Chef Knife Kasumitogi Yanagi Sashimi Knife YKT30 12” 30cm0
  • Kikuichi Japanese Chef Knife Kasumitogi Yanagi Sashimi Knife YKT30 12” 30cm1
  • Kikuichi Japanese Chef Knife Kasumitogi Yanagi Sashimi Knife YKT30 12” 30cm2
  • Kikuichi Japanese Chef Knife Kasumitogi Yanagi Sashimi Knife YKT30 12” 30cm3
  • Kikuichi Japanese Chef Knife Kasumitogi Yanagi Sashimi Knife YKT30 12” 30cm4
  • Kikuichi Japanese Chef Knife Kasumitogi Yanagi Sashimi Knife YKT30 12” 30cm5
  • Kikuichi Japanese Chef Knife Kasumitogi Yanagi Sashimi Knife YKT30 12” 30cm6
  • Kikuichi Japanese Chef Knife Kasumitogi Yanagi Sashimi Knife YKT30 12” 30cm7
  • Kikuichi Japanese Chef Knife Kasumitogi Yanagi Sashimi Knife YKT30 12” 30cm8
  • Kikuichi Japanese Chef Knife Kasumitogi Yanagi Sashimi Knife YKT30 12” 30cm9
  • Kikuichi Japanese Chef Knife Kasumitogi Yanagi Sashimi Knife YKT30 12” 30cm10
  • Kikuichi Japanese Chef Knife Kasumitogi Yanagi Sashimi Knife YKT30 12” 30cm11
  • Kikuichi Japanese Chef Knife Kasumitogi Yanagi Sashimi Knife YKT30 12” 30cm12
  • Kikuichi Japanese Chef Knife Kasumitogi Yanagi Sashimi Knife YKT30 12” 30cm13
  • Kikuichi Japanese Chef Knife Kasumitogi Yanagi Sashimi Knife YKT30 12” 30cm14
  • Kikuichi Japanese Chef Knife Kasumitogi Yanagi Sashimi Knife YKT30 12” 30cm15
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Kikuichi

Kikuichi Japanese Chef Knife Kasumitogi Yanagi Sashimi Knife YKT30 12” 30cm

Kikuichi Japanese Chef Knife Kasumitogi Yanagi Sashimi Knife YKT30 12” 30cm

$270.00 USD
$0.00 USD $270.00 USD
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Kasumitogi is a single bevel blade from the Kikuichi traditional series. The blade is hand forged in the sword making tradition from two pieces of steel. The slightly softer white #3 carbon steel edge is easier to sharpen and more forgiving for chefs who have not completely mastered their sharpening technique. Hand engraved with the Kikuichi chrysanthemum logo.


Professional Lifespan: 5+ Years

Blade Length: 12" or 30cm 

Blade: 2 Layers; Hand Forged


Edge: White #3 Carbon Steel


Spine: Soft Carbon Steel


HRC: 57-60


Bevel: Single


Handle: “D” Shaped handle made of Japanese Magnolia with a Water Buffalo Ferrule

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