• Kikuichi Japanese Chef Knife Kasumitogi Yanagi Sashimi Knife YKT24 9.5” or 24cm0
  • Kikuichi Japanese Chef Knife Kasumitogi Yanagi Sashimi Knife YKT24 9.5” or 24cm1
  • Kikuichi Japanese Chef Knife Kasumitogi Yanagi Sashimi Knife YKT24 9.5” or 24cm2
  • Kikuichi Japanese Chef Knife Kasumitogi Yanagi Sashimi Knife YKT24 9.5” or 24cm3
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  • Kikuichi Japanese Chef Knife Kasumitogi Yanagi Sashimi Knife YKT24 9.5” or 24cm7
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  • Kikuichi Japanese Chef Knife Kasumitogi Yanagi Sashimi Knife YKT24 9.5” or 24cm9
  • Kikuichi Japanese Chef Knife Kasumitogi Yanagi Sashimi Knife YKT24 9.5” or 24cm10
  • Kikuichi Japanese Chef Knife Kasumitogi Yanagi Sashimi Knife YKT24 9.5” or 24cm11
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  • Kikuichi Japanese Chef Knife Kasumitogi Yanagi Sashimi Knife YKT24 9.5” or 24cm13
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  • Kikuichi Japanese Chef Knife Kasumitogi Yanagi Sashimi Knife YKT24 9.5” or 24cm20
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Kikuichi

Kikuichi Japanese Chef Knife Kasumitogi Yanagi Sashimi Knife YKT24 9.5” or 24cm

Kikuichi Japanese Chef Knife Kasumitogi Yanagi Sashimi Knife YKT24 9.5” or 24cm

$216.00 USD
$0.00 USD $216.00 USD
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Kasumitogi is a single bevel blade from the Kikuichi traditional series. The blade is hand forged in the sword making tradition from two pieces of steel. The slightly softer white #3 carbon steel edge is easier to sharpen and more forgiving for chefs who have not completely mastered their sharpening technique. Hand engraved with the Kikuichi chrysanthemum logo.



Professional Lifespan: 5+ Years




Blade Length: 9.5” or 24cm



Blade: 2 Layers; Hand Forged



Edge: White #3 Carbon Steel



Spine: Soft Carbon Steel



HRC: 57-60



Bevel: Single



Handle: “D” Shaped handle made of Japanese Magnolia with a Water Buffalo Ferrule

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