• Kikuichi Japanese Chef Knife Kasumi Series Yanagi Sashimi Knife YKA24 9.5” 24cm0
  • Kikuichi Japanese Chef Knife Kasumi Series Yanagi Sashimi Knife YKA24 9.5” 24cm1
  • Kikuichi Japanese Chef Knife Kasumi Series Yanagi Sashimi Knife YKA24 9.5” 24cm2
  • Kikuichi Japanese Chef Knife Kasumi Series Yanagi Sashimi Knife YKA24 9.5” 24cm3
  • Kikuichi Japanese Chef Knife Kasumi Series Yanagi Sashimi Knife YKA24 9.5” 24cm4
  • Kikuichi Japanese Chef Knife Kasumi Series Yanagi Sashimi Knife YKA24 9.5” 24cm5
  • Kikuichi Japanese Chef Knife Kasumi Series Yanagi Sashimi Knife YKA24 9.5” 24cm6
  • Kikuichi Japanese Chef Knife Kasumi Series Yanagi Sashimi Knife YKA24 9.5” 24cm7
  • Kikuichi Japanese Chef Knife Kasumi Series Yanagi Sashimi Knife YKA24 9.5” 24cm8
  • Kikuichi Japanese Chef Knife Kasumi Series Yanagi Sashimi Knife YKA24 9.5” 24cm9
  • Kikuichi Japanese Chef Knife Kasumi Series Yanagi Sashimi Knife YKA24 9.5” 24cm10
  • Kikuichi Japanese Chef Knife Kasumi Series Yanagi Sashimi Knife YKA24 9.5” 24cm11
  • Kikuichi Japanese Chef Knife Kasumi Series Yanagi Sashimi Knife YKA24 9.5” 24cm12
  • Kikuichi Japanese Chef Knife Kasumi Series Yanagi Sashimi Knife YKA24 9.5” 24cm13
  • Kikuichi Japanese Chef Knife Kasumi Series Yanagi Sashimi Knife YKA24 9.5” 24cm14
  • Kikuichi Japanese Chef Knife Kasumi Series Yanagi Sashimi Knife YKA24 9.5” 24cm15
  • Kikuichi Japanese Chef Knife Kasumi Series Yanagi Sashimi Knife YKA24 9.5” 24cm16
  • Kikuichi Japanese Chef Knife Kasumi Series Yanagi Sashimi Knife YKA24 9.5” 24cm17
  • Kikuichi Japanese Chef Knife Kasumi Series Yanagi Sashimi Knife YKA24 9.5” 24cm18
1 19

Kikuichi

Kikuichi Japanese Chef Knife Kasumi Series Yanagi Sashimi Knife YKA24 9.5” 24cm

Kikuichi Japanese Chef Knife Kasumi Series Yanagi Sashimi Knife YKA24 9.5” 24cm

$450.00 USD
$0.00 USD $450.00 USD
Sale Sold out

Kasumi is the most popular traditional single bevel series. Its long thin blade is suited for slicing delicate fish in a single stroke. Hand forged in the sword making tradition from two pieces of steel, the Kasumi series are ideal knives for chefs wanting a higher level of quality. The harder steel holds its edge longer resulting in a true professional knife.


Hand engraved with the Kikuichi chrysanthemum logo.


Professional Lifespan: 7-10 Years


Blade Length: 9.5" or 24cm

Blade: 2 Layers; Hand Forged


Edge: White #2 Carbon Steel


Spine: Soft Carbon Steel


HRC: 61-64


Bevel: Single


Handle: Octagonal Japanese Magnolia w/ Ebony Water Buffalo Ferrule

View full details