Kasumi is the most popular traditional single bevel series. Its long thin blade is suited for slicing delicate fish in a single stroke. Hand forged in the sword making tradition from two pieces of steel, the Kasumi series are ideal knives for chefs wanting a higher level of quality. The harder steel holds its edge longer resulting in a true professional knife.
Hand engraved with the Kikuichi chrysanthemum logo.
Professional Lifespan: 7-10 Years
Blade Length: 9.5" or 24cm
Blade: 2 Layers; Hand Forged
Edge: White #2 Carbon Steel
Spine: Soft Carbon Steel
HRC: 61-64
Bevel: Single
Handle: Octagonal Japanese Magnolia w/ Ebony Water Buffalo Ferrule
Please see photos for details and condition, the item is used, and photos are of the exact item you will be receiving, and thus they are a part of the description. We try to show any and all imperfections in our photos. Please look at the photos in detail as this is the exact item you will be receiving. If you have specific questions please ask before purchasing.
